Fresh-Milled Sourdough Artisan Bread

Description

This classic country loaf is made with freshly milled whole grain flour and naturally leavened sourdough starter, baked the same day the grain is ground. Fresh milling matters because it preserves the natural oils, flavor, and nutrition of the whole wheat berry—elements that are lost when flour is milled months in advance for shelf stability.

Leavened slowly with a traditional sourdough starter and made with just four simple ingredients—freshly milled flour, water, salt, and starter—this bread develops depth of flavor, improved digestibility, and a naturally complex crumb. Long fermentation allows the dough to fully develop, resulting in a loaf with a crisp, golden crust and a tender, hearty interior.

Free from additives, commercial yeast, and enrichment, this is bread as it was meant to be: slow-fermented, deeply nourishing, and honest. Perfect for everyday slicing, toast, sandwiches, or enjoying warm with butter.

Local Pickup in Midland (TUESDAYs ONLY)