Einkorn Flour — Freshly Milled Whole Grain

Description

Einkorn Flour is made from one of the oldest cultivated grains in the world, milled fresh to preserve its full nutritional integrity. Unlike modern wheat, einkorn has never been hybridized, retaining a simpler structure and naturally rich flavor that many find easier to digest.

Fresh milling matters especially with einkorn. Its delicate oils, vitamins, and minerals are concentrated in the bran and germ—parts that are stripped away in commercial flour and quickly degrade once milled. By milling to order, we preserve what makes einkorn unique: depth of flavor, natural sweetness, and true whole-grain nourishment.

✓ Naturally lower gluten strength creates a tender crumb and softer texture, ideal for rustic breads, flatbreads, and everyday baking.
✓ Rich, slightly sweet flavor with a warm, nutty character distinct from modern wheat.
✓ Ancient, unmodified grain milled whole—bran, germ, and endosperm fully intact.

This is einkorn as it was meant to be used: freshly milled, minimally handled, and deeply nourishing. Sold by the pound