Fresh-Milled Sourdough Country Loaf

Description

This loaf is our everyday bread—made the way bread was meant to be.

We start by milling whole grains fresh, right before baking, so nothing is stripped away or sitting on a shelf. That flour is mixed with a natural sourdough starter, water, salt, a touch of local honey, and real butter. No commercial yeast. No conditioners. No shortcuts.

The result is a soft, nourishing loaf with a warm, wheaty depth and a gentle natural sweetness. It’s sturdy enough for sandwiches, perfect for toast, and simple enough to enjoy on its own with butter.

Because it’s made with fresh-milled flour, the flavor is fuller and more complex than typical sandwich bread—less about sweetness, more about real grain.

Ingredients:
Fresh-milled flour, sourdough starter, water, salt, honey, butter.