
Sourdough Starter Culture
A living culture, carefully maintained and slowly fermented with organic flour and clean water — no commercial yeast, no shortcuts.
Local pickup only — we don't currently offer shipping or delivery.
All products, milled and made in small batches.

A living culture, carefully maintained and slowly fermented with organic flour and clean water — no commercial yeast, no shortcuts.

A living, heirloom culture for making traditional fermented milk kefir at home — tangy, probiotic-rich, naturally fermented.
We only text for limited-run flour and bakery specials — never anything else. Optional, and you can opt out anytime.
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